This single-origin lot from Barefoot, Romelia, hails from the mist-shrouded slopes of the Palmichal and Santa Ana mountains in Costa Rica. The beans are washed and hand-sorted to an EP standard, delivering a clean, expressive profile with notes of milk chocolate, caramel, and cherry, a lively brightness, and a creamy body. Named after Dona Romelia, who carried forward the family's coffee legacy, it brings both heritage and a sweet, daily cup.