🚚 Free Worldwide Shipping on All Orders!Shop Now
Papua New Guinea The Highlands Espresso
Roasted for espresso by Barefoot, this lot from Papua New Guinea's Eastern Highlands showcases coffee from smallholder farmers growing as few as 20 trees in remote coffee gardens alongside subsistence crops. Grown at 1,100 meters in volcanic loam soil, this traceable coffee undergoes wet-hulled processing followed by two-step sun drying on raised beds, utilizing traditional methods where farmers use no synthetic fertilizers or pesticides, relying instead on natural leaf-fall mulch and sustainable practices. The wet-hulled process delivers floral aromas followed by notes of cola, black cherry, and citrus with a thick, luscious body.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Papua New Guinea The Highlands Espresso
Papua New Guinea The Highlands Espresso
Roasted for espresso by Barefoot, this lot from Papua New Guinea's Eastern Highlands showcases coffee from smallholder farmers growing as few as 20 trees in remote coffee gardens alongside subsistence crops. Grown at 1,100 meters in volcanic loam soil, this traceable coffee undergoes wet-hulled processing followed by two-step sun drying on raised beds, utilizing traditional methods where farmers use no synthetic fertilizers or pesticides, relying instead on natural leaf-fall mulch and sustainable practices. The wet-hulled process delivers floral aromas followed by notes of cola, black cherry, and citrus with a thick, luscious body.
Select Grind
From $6.90
Original: $23.00
-70%Papua New Guinea The Highlands Espresso—
$23.00
$6.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Roasted for espresso by Barefoot, this lot from Papua New Guinea's Eastern Highlands showcases coffee from smallholder farmers growing as few as 20 trees in remote coffee gardens alongside subsistence crops. Grown at 1,100 meters in volcanic loam soil, this traceable coffee undergoes wet-hulled processing followed by two-step sun drying on raised beds, utilizing traditional methods where farmers use no synthetic fertilizers or pesticides, relying instead on natural leaf-fall mulch and sustainable practices. The wet-hulled process delivers floral aromas followed by notes of cola, black cherry, and citrus with a thick, luscious body.
